Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture - Concepedia

Concepedia

Publication | Closed Access

Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture

221

Citations

40

References

2003

Year

Rajni Mujoo, Dianne T. Trinh, P. K. W. Ng

EngineeringFood AnalysisSustainable AgricultureAgricultural EconomicsBiotechnologyAlternative Protein SourceFood QualityDifferent Soybean VarietiesFood TechnologyStorage ProteinsCrop QualityHealth Sciences

References

	Year	Citations

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