Concepedia

Author

Rajni Mujoo

Michigan State University

Also Known As

R. Mujoo, Rajni Mujoo

9

Publications

687

Citations

7

H-Index

23

Concepts

All Affiliations

Michigan State UniversityCentral Food Technological Research Institute
RM

About

Rajni Mujoo is an author at Michigan State University specializing in food chemistry, engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

303

2

Health Sciences

3

3

266

3

Natural Sciences

1

1

37

4

Biochemistry

1

1

37

5

Mechanical Engineering

1

1

12

Rajni Mujoo

×

7

Publications

676

Citations

7

H-Index

YearCitations

The beneficial plant growth-promoting association of <i>Rhizobium leguminosarum</i> bv. <i>trifolii</i> with rice roots

Y. G. Yanni, Rizk Y. Rizk, Faiza K. Abd El-Fattah,

Australian Journal of Plant Physiology

2001

340

Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture

Rajni Mujoo, Dianne T. Trinh, P. K. W. Ng

Food Chemistry

2003

221

Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase

Rajni Mujoo, P. K. W. Ng

Cereal Chemistry

2003

37

Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides

Rajni Mujoo, P. K. W. Ng

Journal of Food Science

2003

33

Rice Protein Aggregation During the Flaking Process

Rajni Mujoo, A. Chandrashekar, S. Zakiuddin Ali

Journal of Cereal Science

1998

19

Susceptibility of Starch toin vitroEnzyme Hydrolysis in Rice, Rice Flakes and Intermediary Products

Rajni Mujoo, S. Zakiuddin Ali

LWT

1998

14

Changes in physico‐chemical and rheological properties of rice during flaking

Rajni Mujoo, S. Zakiuddin Ali

International Journal of Food Properties

2000

12

Page 1