Concepedia
Statistics
Publications
7
Citations
687
H-Index
Active since
1998
Affiliations
Michigan State University(Current)
Central Food Technological Research Institute
Rajni Mujoo is an author at Michigan State University specializing in agriculture, food science, and cereal science.
Publications per year
1998–2003
The beneficial plant growth-promoting association of <i>Rhizobium leguminosarum</i> bv. <i>trifolii</i> with rice roots
Y. G. Yanni, Rizk Y. Rizk, Faiza K. Abd El-Fattah et al. · Australian Journal of Plant Physiology · 2001 · 341 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +17
Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture
Rajni Mujoo, Dianne T. Trinh, P. K. W. Ng · Food Chemistry · 2003 · 223 citations
Agriculture, Agronomy, Food Science +14
Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides
Rajni Mujoo, P. K. W. Ng · Journal of Food Science · 2003 · 41 citations
Agriculture, Biochemistry, Food Science +15
Identification of Wheat Protein Components Involved in Polymer Formation on Incubation with Transglutaminase
Rajni Mujoo, P. K. W. Ng · Cereal Chemistry · 2003 · 37 citations
Agriculture, Biochemistry, Food Science +14
Rice Protein Aggregation During the Flaking Process
Rajni Mujoo, A. Chandrashekar, S. Zakiuddin Ali · Journal of Cereal Science · 1998 · 19 citations
Agriculture, Agronomy, Food Science +9
1–5 of 7