Concepedia

Li-Ru Lai

LL

2

Publications

194

Citations

2

H-Index

1995

Active since

Affiliations

National Taiwan University(Current)

Li-Ru Lai is an author at National Taiwan University specializing in food processing, health sciences, and food chemistry.

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Publications per year

1995–2013

2

Publications

2

Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Li-Ru Lai, Shu‐Chen Hsieh, Hui-Yu Huang et al. · Journal of Bioscience and Bioengineering · 2013 · 181 citations

, , +6

Relationships between textural changes and the changes in linkages of pectic substances of sweet pepper during cooking processes, and the applicability of the models of interactions between pectin molecules

C Chang, Li-Ru Lai, W.H. Chang · Food Chemistry · 1995 · 13 citations

, , +5

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