Food Chemistry · 2019 · 156 citations · 36 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsFood TexturizationStarch ChemistryStarch Quality ImprovementCrystallinityCrystallinity DeterminationMicrowave Irradiation EffectsPhysicochemical PropertiesRetrogradation BehaviorStarch CrystallinityStarch Physicochemical Properties
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Progress in starch modification in the last decade
Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations
Pharmacy, Chemistry, Food Science +14
Effect of pullulan on the short-term and long-term retrogradation of rice starch
Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 279 citations