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Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity

Food ChemistryChemical EngineeringFood IrradiationHealth SciencesMicrowave Irradiation-retrogradation TreatmentDifferent CrystallinityFood EngineeringFood ProcessingMicrowave SynthesisFood TechnologyPhysicochemical Properties