Jie Ouyang - Concepedia

Author

Jie Ouyang

Also Known As

J Ouyang, J. OUYANG, J. Ouyang, J. W. Ouyang, J.W. Ouyang, Jie OUYANG, Jie Ou-Yang, Jie Ou-yang, Jie Ouyang, Jie Ou‐Yang

192

Publications

Citations

H-Index

106

Concepts

All Affiliations

Beijing Forestry University Beijing Academy of Science and Technology Beijing Technology and Business University University Medical Center New Orleans Institute of Process Engineering

About

Jie Ouyang is an author at Beijing Forestry University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	25	1.2K
2	Engineering	18	27	952
3	Medicine	11	12	587
4	Natural Sciences	9	9	346
5	Public Health	1	1	15

Jie Ouyang

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Immobilization of laccase via adsorption onto bimodal mesoporous Zr-MOF Shilong Pang, Yanwen Wu, Xiaoqiong Zhang, Process Biochemistry Chemical EngineeringEngineeringWater PurificationImmobilized EnzymeBimodal Mesoporous Zr-mof	2015	158
Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity Meng Wang, Muqi Sun, Yanyan Zhang, Food Chemistry Food ChemistryChemical EngineeringFood IrradiationHealth SciencesMicrowave Irradiation-retrogradation Treatment	2019	150
The response of anther culture to culture temperature in Triticum aestivum Jie Ouyang, Suping Zhou, Shanyi Jia Theoretical and Applied Genetics BiologyBotanyNatural SciencesPlant ReproductionPlant Cell Culture	1983	128
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study Luyu Wang, Meng Wang, Yihan Zhou, Food Chemistry Microwave TreatmentsPower UltrasoundSonochemistryPotato StarchFood Engineering	2022	119
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study Bingning Li, Haixia Wang, Qiaojiao Zhao, Food Chemistry Food ChemistryFood AuthenticationSpectroscopyBioanalysisFood Analysis	2015	108
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume) Qian Li, Xianhe Shi, Qiaojiao Zhao, Food Chemistry Food ChemistryNutritionVolatile CompoundsFood QualityFood Composition	2016	99
Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch Meng Wang, Yanwen Wu, Yongguo Liu, Polymers BiomanufacturingMicrowave Dual-treatmentMicrowave TreatmentsHealth SciencesFood Physic	2020	87
Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase Dan Zhou, Lin Li, Yanwen Wu, Food Chemistry Food ChemistryBiochemistryTanninMedicinePhytochemical	2014	86
Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot ( Armeniaca sibirica L. Lam.) pulp Jie Cui, Xin Gu, Fengjun Wang, Carbohydrate Polymers Structural CharacterizationEngineeringNatural PolymerBiochemistryα-Glucosidase Inhibitory Polysaccharide	2015	82
Relationship between physicochemical characteristics and in vitro digestibility of chestnut (Castanea mollissima) starch Henan Hao, Qian Li, Wenjun Bao, Food Hydrocolloids Food ChemistryNutritionBiochemistryAnimal NutritionPhysicochemical Characteristics	2018	82

Page 1