Concepedia

Author

Yihan Zhou

China National Research Institute of Food and Fermentation

Also Known As

Yihan Zhou

3

Publications

140

Citations

2

H-Index

8

Concepts

All Affiliations

China National Research Institute of Food and FermentationBeijing Academy of Science and TechnologyBeijing Forestry University
YZ

About

Yihan Zhou is an author at China National Research Institute of Food and Fermentation specializing in food engineering, in vitro fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Sciences

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3

Food Processing

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21

4

In Vitro Fermentation

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1

21

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Food Chemistry

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21

Yihan Zhou

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2

Publications

140

Citations

2

H-Index

YearCitations

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