Concepedia

Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt

Marília França Costa, Tatiana Colombo Pimentel, Jonas T. Guimarães, Celso F. Balthazar, Ramon S. Rocha, Rodrigo N. Cavalcanti, Erick A. Esmerino, Mônica Q. Freitas, Renata S.L. Raices, Márcia C. Silva,

LWT · 2019 · 113 citations · 27 references

DOI

Concepts

References

27

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Physico-chemical properties of commercial fibres from different sources: A comparative approach

Cristina M. Rosell, Concha Collar · Food Research International · 2008 · 221 citations

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Sensory properties and drivers of liking for Greek yogurts

Nikhita Desai, L. Shepard, M.A. Drake · Journal of Dairy Science · 2013 · 153 citations · Full text

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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 148 citations · Full text

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Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

Tatiana Colombo Pimentel, Sandra García, Sandra Helena Prudêncio · LWT · 2015 · 140 citations

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