Postharvest Biology and Technology · 2018 · 60 citations · 30 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFood PreservationPostharvest PhysiologyFood AntioxidantsFruit PhysiologyFruit PreservationFruit QualityFruit StorageShelf-life AnalysisAntioxidant Activity AssaysFruit AntioxidantsFruit Oxidative StressPhenolic CompoundsPhenolic Defense CompoundsShelf Life QualityStorageStorage Effects On Fruit Quality
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