Yurong Ma

Anti-inflammatory effect and potential mechanism of betulinic acid on λ-carrageenan-induced paw edema in mice

Zhaoping Ou, Lijuan Zhu, Lin Huang et al. · Biomedicine & Pharmacotherapy · 2019 · 119 citations · Full text

Randomized, Placebo-Controlled, Esophageal Squamous Cell Cancer Chemoprevention Trial of Selenomethionine and Celecoxib

Paul J. Limburg, Wenqiang Wei, Dennis J. Ahnen et al. · Gastroenterology · 2005 · 107 citations

Oncology, Esophageal Cancer, Chemoprevention Strategy +6

Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear

Yurong Ma, Mengnan Yang, Jingjing Wang et al. · Frontiers in Plant Science · 2017 · 65 citations · Full text

Food Chemistry, Food Packaging, Botany +9

Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite

Yurong Ma, Qingguo Wang, Gyunghoon Hong et al. · International Journal of Food Science & Technology · 2010 · 62 citations

Fresh-cut Russet Potato, Botany, Cultivar Pacific Russet +16

Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (<i>morus atropurpurea</i> roxb.) leaf

Chongzhen Sun, Wenjia Wu, Yurong Ma et al. · International Journal of Food Properties · 2016 · 57 citations

Functional Properties, Botany, Protein Fractions +16