Concepedia

Gyunghoon Hong

GH

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Publications

1

Citations

62

H-Index

1

Active since

2010

Affiliations

University of California, Davis(Current)

Gyunghoon Hong is an author at University of California, Davis specializing in crop protection, food chemistry, and food quality.

Top concepts

Publications per year

2010–2010

1

Publications

1

Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite

Yurong Ma, Qingguo Wang, Gyunghoon Hong et al. · International Journal of Food Science & Technology · 2010 · 62 citations

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