Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines - Concepedia

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Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

47

Citations

48

References

2018

Year

Uroš Čakar, Aleksandar Petrović, Boris Pejin, Mira Čakar, Marijana Živković, Vlatka Vajs, Brižita Đorđević

Scientia Horticulturae

Food ChemistryDrupe Fruit WinesBotanyCase StudyWine TastingPost-harvest PhysiologyFood QualityHorticultural ScienceHealth Sciences

References

	Year	Citations

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