Uroš Čakar

A novel method for classification of wine based on organic acids

Miodrag Milovanovic, Jiří Žeravík, Michal Obořil et al. · Food Chemistry · 2019 · 56 citations

Food Chemistry, Novel Method, Organic Acids

Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

Uroš Čakar, Aleksandar Petrović, Boris Pejin et al. · Scientia Horticulturae · 2018 · 47 citations

Food Chemistry, Drupe Fruit Wines, Botany +6

Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase

Uroš Čakar, Nađa Grozdanić, Boris Pejin et al. · Food Bioscience · 2018 · 39 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +6

Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

Uroš Čakar, Mirjana B. Čolović, Danijela Milenković et al. · Agronomy · 2021 · 29 citations · Full text

Fruit Wines, Rat Synaptosomes, Black Chokeberry +15

Phenolic profile of some fruit wines and their antioxidant properties

Uroš Čakar, Aleksandar Petrović, Marijana Živković et al. · Hemijska industrija · 2016 · 24 citations · Full text

Food Chemistry, Phenolic Compounds, Fruit Wines +15