Jiří Žeravík

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

Jiří Žeravík, Antonín Hlaváček, Karel Lacina et al. · Electroanalysis · 2009 · 105 citations

Agriculture, Chemistry, Food Science +10

A novel method for classification of wine based on organic acids

Miodrag Milovanovic, Jiří Žeravík, Michal Obořil et al. · Food Chemistry · 2019 · 59 citations

Agriculture, Chemistry, Food Science +11

Antibody-based methods for surfactant screening

Milan Fránek, Jiří Žeravík, Julia Yakovleva et al. · Fresenius Journal of Analytical Chemistry · 2001 · 53 citations

Pharmacy, Immunology, Molecular Biology +14

Composite porous silicon-crystalline silicon cantilevers for enhanced biosensing

Sara Stolyarova, Suman Cherian, Roberto Raiteri et al. · Sensors and Actuators B Chemical · 2008 · 51 citations

Engineering, Materials Engineering, Materials Science +14

Various instrumental approaches for determination of organic acids in wines

Jiří Žeravík, Zdenka Fohlerová, Miodrag Milovanovic et al. · Food Chemistry · 2015 · 42 citations

Agriculture, Chemistry, Food Science +9