State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

Jiří Žeravík, Antonín Hlaváček, Karel Lacina, +1

Electroanalysis

Food ChemistryElectronic TongueEngineeringFood QualityBioanalysis +11

A novel method for classification of wine based on organic acids

Miodrag Milovanovic, Jiří Žeravík, Michal Obořil, +6

Food Chemistry

Food ChemistryNovel MethodOrganic Acids

Antibody-based methods for surfactant screening

Milan Fránek, Jiří Žeravík, Julia Yakovleva, +5

Fresenius Journal of Analytical Chemistry

AllergyBioanalysisSurfactantsImmunochemistryAntibody Screening +3

Composite porous silicon-crystalline silicon cantilevers for enhanced biosensing

Sara Stolyarova, Suman Cherian, Roberto Raiteri, +3

Sensors and Actuators B Chemical

EngineeringEnhanced BiosensingBiosensing SystemsMicrofabricationBiomedical Engineering +2

Various instrumental approaches for determination of organic acids in wines

Jiří Žeravík, Zdenka Fohlerová, Miodrag Milovanovic, +6

Food Chemistry

Food ChemistryChemical MeasurementVarious Instrumental ApproachesTanninFood Analysis +3

A highly sensitive flow-through amperometric immunosensor based on the Peroxidase chip and enzyme-channeling principle

Jiří Žeravík, Tautgirdas Ruzgas, Milan Fránek

Biosensors and Bioelectronics

EngineeringBiosensing SystemsMedicineBioanalysisBioelectronics +10

Development of Direct ELISA for the Determination of 4-Nonylphenol and Octylphenol

Jiří Žeravík, Karla Skryjová, Z. Nevoránková, +1

Analytical Chemistry

Validation of an enzyme-linked immunosorbent assay (ELISA) for the determination of 4-nonylphenol and octylphenol in surface water samples by LC-ESI-MS

Raquel Céspedes, Karla Skryjová, M Raková, +4

Talanta

PolyphenolicsEngineeringEnvironmental EngineeringMedicineBioanalysis +11

Electrochemical Immunosensor Coupled to Cyclone Air Sampler for Detection of <i>Escherichia coli</i> DH5α in Bioaerosols

Petr Skládal, Eva Švábenská, Jiří Žeravík, +4

Electroanalysis

EngineeringPathogen DetectionAir QualityAerosol ChamberBiosensing Systems +14

Phenolic profile of some fruit wines and their antioxidant properties

Uroš Čakar, Aleksandar Petrović, Marijana Živković, +4

Hemijska industrija

Food ChemistryPhenolic CompoundsFruit WinesPolyphenolicsBiochemistry +13