Concepedia
Food Chemistry · 2019 · 59 citations · 26 references
AgricultureChemistryFood ScienceWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsMicrobiological Analysis Of WineOrganic AcidsPhenolic Compounds In WineWine Composition AnalysisWine Quality AssessmentWine Aroma ChemistryWine Phenolic Composition
26
Self-organized formation of topologically correct feature maps
Teuvo Kohonen · Biological Cybernetics · 1982 · 9.5K citations
Natural Sciences, Computer Science, Pattern Formation +12
Self-organized formation of topographically correct feature maps
Teuvo Kohonen · Biological Cybernetics · 1982 · 3K citations
Medicine, Geoinformatics, Computer Vision +12
Recent developments in the field of screen-printed electrodes and their related applications
Olga Domínguez‐Renedo, M. Asunción Alonso‐Lomillo · Talanta · 2007 · 647 citations
Natural Sciences, Materials Engineering, Materials Science +15
CheapStat: An Open-Source, “Do-It-Yourself” Potentiostat for Analytical and Educational Applications
Aaron A. Rowe, Andrew J. Bonham, Ryan J. White et al. · PLoS ONE · 2011 · 284 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +14
Applications of electronic noses and tongues in food analysis
Anil K. Deisingh, David C. Stone, Michael Thompson · International Journal of Food Science & Technology · 2004 · 266 citations
Agriculture, Food Science, Food Analysis +16