Concepedia

Publication | Closed Access

A novel method for classification of wine based on organic acids

DOI

56

Citations

26

References

2019

Year

Miodrag Milovanovic, Jiří Žeravík, Michal Obořil, Marta Pelcová, Karel Lacina, Uroš Čakar, Aleksandar Petrović, Zdeněk Glatz, Petr Skládal
Food Chemistry

References

YearCitations

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