Statistics
Publications
18
Citations
694
H-Index
14
Active since
2009
Karel Lacina is an author at Masaryk University specializing in chemistry, electrochemistry, and analytical chemistry.
Publications per year
2009–2022
18
18
A novel method for classification of wine based on organic acids
Miodrag Milovanovic, Jiří Žeravík, Michal Obořil et al. · Food Chemistry · 2019 · 59 citations
Agriculture, Chemistry, Food Science +11
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