International Journal of Food Properties · 2018 · 18 citations · 33 references
AgricultureFood SciencePlant SciencesElemental AnalysisFood AnalysisPlant NutritionAsh Content AnalysisChemical Composition AnalysisElemental Composition AnalysisFood CompositionMineral AnalysisMinerals In FoodsComposition AnalysisGeographical Origin DeterminationGeographical Origin DiscriminationLinear Discriminant AnalysisProtein Content AnalysisProtein Content VariationStatistical Discriminant AnalysisTotal Dietary Fiber
The potential approach of classifying foxtail millet according to geographical origin was investigated using mineral element and chemical composition analysis of samples from various provinces in China. Total 16 mineral elements and five chemical compositions of foxtail millets were analyzed. There were significant differences in 12 elements of millets from different regions. Notable differences were also observed for chemical composition, with Hebei samples showing higher protein content, Henan samples showing higher fat and ash contents and Shandong samples showed higher dietary fiber and amylose contents. Based on the combination of both methods, discriminant analysis provided optimal discrimination among the various geographical origins with a 95.2% classification rate. Our study provides an effective tool to trace the foxtail millet geographic origin through a combination of multi-element and chemical composition analysis.
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