Statistics
Publications
67
Citations
2.7K
H-Index
30
Active since
2008
Lei Cheng is an author at Beijing Technology and Business University specializing in life sciences, food science, and biochemistry.
Publications per year
2008–2024
67
67
Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes
Guorong Liu, Guimei Ren, Lei Zhao et al. · Food Control · 2016 · 164 citations
Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 132 citations
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