Statistics
Publications
5
Citations
153
H-Index
5
Active since
2017
Dazhou Zhu is an author at Beijing Technology and Business University specializing in agriculture, food composition, and food analysis.
Publications per year
2017–2021
5
5
Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity
Qi An, Xuxiao Gong, Liqing Le et al. · Food Reviews International · 2021 · 25 citations
Agriculture, Botany, Food Science +15
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