Concepedia
Statistics
Publications
4
Citations
277
H-Index
Active since
2011
Affiliations
Chengdu University(Current)
Ministry of Agriculture and Rural Affairs
Liqing Le is an author at Chengdu University specializing in engineering, food engineering, and food processing.
Top concepts
EngineeringBotanyHealthNutritionBiotechnologyPublic HealthChromatographyFood ChemistryFood ProcessingPlant Nutrition
Publications per year
2011–2022
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
Nadia Boussetta, Eugène Vorobiev, Liqing Le et al. · LWT · 2011 · 176 citations · Full text
Solvent Extraction, Engineering, Alcoholic Solvent +19
Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
Liqing Le, Xuxiao Gong, Qi An et al. · Food Chemistry · 2021 · 68 citations
Nutrition, Engineering, Nutrient Composition +9
Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity
Qi An, Xuxiao Gong, Liqing Le et al. · Food Reviews International · 2021 · 23 citations
Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable
Yan Wan, Mei Zhou, Liqing Le et al. · Scientia Horticulturae · 2022 · 10 citations
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