Concepedia
Statistics
Publications
3
Citations
101
H-Index
Active since
2021
Affiliations
Chengdu University(Current)
Ministry of Agriculture and Rural Affairs
Xuxiao Gong is an author at Chengdu University specializing in nutrition, agricultural economics, and plant nutrition.
Top concepts
BotanyNutritionEngineeringPublic HealthPlant NutritionAgricultural EconomicsSustainable Agriculture
Publications per year
2021–2022
Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
Liqing Le, Xuxiao Gong, Qi An et al. · Food Chemistry · 2021 · 68 citations
Nutrition, Engineering, Nutrient Composition +9
Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity
Qi An, Xuxiao Gong, Liqing Le et al. · Food Reviews International · 2021 · 23 citations
Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable
Yan Wan, Mei Zhou, Liqing Le et al. · Scientia Horticulturae · 2022 · 10 citations
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