Jan Moudrý

Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties

Jana Kalinová, Jan Moudrý · Plant Foods for Human Nutrition · 2006 · 214 citations

Food Chemistry, Panicum Miliaceum L., Food Composition +6

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming

Petr Konvalina, Ivana Capouchová, Z. Stehno et al. · Journal of Agrobiology · 2010 · 42 citations · Full text

Botany, Genetics, Agricultural Economics +17

Differences in grain/straw ratio, protein content and yield in landraces and modern varieties of different wheat species under organic farming

Petr Konvalina, Z. Stehno, Ivana Capouchová et al. · Euphytica · 2014 · 34 citations

Different Wheat Species, Protein Content, Engineering +9

Agroecology Development in Eastern Europe—Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia

Jan Moudrý, Jaroslav Bernas, Jan Moudrý et al. · Sustainability · 2018 · 26 citations · Full text

Agri-food Systems, Land Use, Agricultural Economics +20

Composition and nutritional value of amaranth seeds

Pavel Kalač, Jan Moudrý · Czech Journal of Food Sciences · 2000 · 25 citations · Full text

Food Chemistry, Nutrition, Engineering +11