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Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Food ChemistryBiochemistryMedicineFood AnalysisBioanalysisBiotechnologyAlternative Protein SourceFood ApplicationMicrobiologyUlva SpGracilaria Sp.ChromatographyProtein Purification