Meital Kazir

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Meital Kazir, Yarden Abuhassira, Arthur Robin et al. · Food Hydrocolloids · 2018 · 255 citations

Agriculture, Biochemistry, Food Science +17

Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery

Meghanath Prabhu, Alexander Chemodanov, Ruth P. Gottlieb et al. · Algal Research · 2018 · 120 citations

Natural Sciences, Marine Biology, Marine Sciences +17

Functional Protein Concentrates Extracted from the Green Marine Macroalga <i>Ulva</i> sp., by High Voltage Pulsed Electric Fields and Mechanical Press

Arthur Robin, Meital Kazir, Martin Sack et al. · ACS Sustainable Chemistry & Engineering · 2018 · 84 citations

Life Sciences, Biochemistry, Biotechnology +14

Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles

Yedidya Zagury, Meital Kazir, Yoav D. Livney · Journal of Functional Foods · 2018 · 69 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +13

Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood

Samaa Alasibi, Meital Kazir, Álvaro Israel et al. · Current Research in Food Science · 2024 · 19 citations · Full text

Natural Sciences, Bioengineering, Biotechnology +17