Arthur Robin

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Meital Kazir, Yarden Abuhassira, Arthur Robin et al. · Food Hydrocolloids · 2018 · 246 citations

Food Chemistry, Biochemistry, Medicine +10

Green technology in green macroalgal biorefineries

Meiron Zollmann, Arthur Robin, Meghanath Prabhu et al. · Phycologia · 2019 · 97 citations · Full text

Unique Chemical Composition, Biomanufacturing, Marine Biorefineries +14

Design of marine macroalgae photobioreactor integrated into building to support seagriculture for biorefinery and bioeconomy

Alexander Chemodanov, Arthur Robin, Alexander Golberg · Bioresource Technology · 2017 · 87 citations

Algal Biomass, Bioenergy, Algal Cultivation +6

Functional Protein Concentrates Extracted from the Green Marine Macroalga <i>Ulva</i> sp., by High Voltage Pulsed Electric Fields and Mechanical Press

Arthur Robin, Meital Kazir, Martin Sack et al. · ACS Sustainable Chemistry & Engineering · 2018 · 81 citations

Engineering, Bioenergy, Available Land +19

Macroalgae Biorefinery from Kappaphycus alvarezii: Conversion Modeling and Performance Prediction for India and Philippines as Examples

Kapilkumar Nivrutti Ingle, Edward Vitkin, Arthur Robin et al. · BioEnergy Research · 2017 · 58 citations

Algal Biomass, Botany, Biorefinery Product +4