Concepedia

Publication | Closed Access

Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread

DOI

47

Citations

26

References

2018

Year

Xiaojuan Tang, Ruoshi Liu, Weining Huang, Binle Zhang, Yuxin Wu, Jing Zhuang, Jacob Ojobi Omedi, Feng Wang, Jianxian Zheng
LWT

References

YearCitations

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