Xiaojuan Tang

Novel regulation of miR‐34a‐5p and HOTAIR by the combination of berberine and gefitinib  leading to inhibition of EMT in human lung cancer

Fang Zheng, Jing Li, Changju Ma et al. · Journal of Cellular and Molecular Medicine · 2020 · 83 citations · Full text

Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment

Hui Ji, Xiaojuan Tang, Ling Li et al. · Food Hydrocolloids · 2020 · 83 citations

Food Chemistry, Biochemistry, Natural Sciences +12

Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813

Xiaojuan Tang, Binle Zhang, Weining Huang et al. · Food Hydrocolloids · 2018 · 61 citations

Freeze Thaw Process, Biochemistry, Weissella Confusa Qs813 +6

Sucrose substitution by polyols in sponge cake and their effects on the foaming and thermal properties of egg protein

Yuehui Hao, Feng Wang, Weining Huang et al. · Food Hydrocolloids · 2016 · 60 citations

Food Colloid, Egg Protein, Engineering +10

Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread

Xiaojuan Tang, Ruoshi Liu, Weining Huang et al. · LWT · 2018 · 47 citations

Dough Performance, Food Engineering