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Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment

Food ChemistryBiochemistryNatural SciencesGlycobiologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein PurificationImproved Physicochemical PropertiesPeanut Protein IsolateFood TechnologyBiomolecular EngineeringHealth Sciences