Concepedia

Weining Huang

WH

Statistics

Publications

76

Citations

2.9K

H-Index

32

Active since

1993

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

National Tsing Hua University

Oklahoma State University

South China University of Technology

Weining Huang is an author at Jiangnan University specializing in agriculture, food science, and biochemistry.

Publications per year

1993–2024

76

Publications

76

Adhesive properties of soy proteins modified by urea and guanidine hydrochloride

Weining Huang, Xiuzhi Susan Sun · Journal of the American Oil Chemists Society · 2000 · 181 citations

Agriculture, Food Science, Materials Science +17

Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate

Weining Huang, Xiuzhi Susan Sun · Journal of the American Oil Chemists Society · 2000 · 157 citations

Agriculture, Food Science, Materials Science +17

Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough

Weining Huang, Lingling Li, Feng Wang et al. · Food Chemistry · 2010 · 140 citations

Agriculture, Biochemistry, Food Science +11

Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads

Chao Wu, Ruoshi Liu, Weining Huang et al. · Journal of Cereal Science · 2012 · 118 citations

Agriculture, Food Science, Fermentation Science +13

Structural Basis of Membrane-induced Cardiotoxin A3 Oligomerization

F. Forouhar, Weining Huang, Jyung‐Hurng Liu et al. · Journal of Biological Chemistry · 2003 · 96 citations · Full text

Life Sciences, Biochemistry, Biology +17

1–5 of 76