Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads - Concepedia

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Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads

118

Citations

25

References

2012

Year

Chao Wu, Ruoshi Liu, Weining Huang, Patricia Rayas‐Duarte, Feng Wang, Yuan Yao

Journal of Cereal Science

Food FermentationSourdough FermentationChinese Northern-styleFood QualityHealth Sciences

References

	Year	Citations

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