Concepedia
Statistics
Publications
17
Citations
583
H-Index
16
Active since
2009
Affiliations
South China University of Technology(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Guangdong Food Industry Research Institute
Tianjin University of Science and Technology
Jianxian Zheng is an author at South China University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2024
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review
Jacob Ojobi Omedi, Weining Huang, Binle Zhang et al. · Cereal Chemistry · 2018 · 94 citations
Agriculture, Biotechnology, Food Science +17
Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813
Xiaojuan Tang, Binle Zhang, Weining Huang et al. · Food Hydrocolloids · 2018 · 65 citations
Agriculture, Biochemistry, Food Science +10
Impact of in situ formed exopolysaccharides on dough performance and quality of Chinese steamed bread
Xiaojuan Tang, Ruoshi Liu, Weining Huang et al. · LWT · 2018 · 52 citations
Agriculture, Biochemistry, Food Science +11
Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
Binle Zhang, Jacob Ojobi Omedi, Jianxian Zheng et al. · Food Bioscience · 2021 · 50 citations
Agriculture, Food Science, Microbiology +17
Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate
Jacob Ojobi Omedi, Weining Huang, Jianxian Zheng · LWT · 2019 · 45 citations
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