Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i>ⁿ</i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +8

Antibacterial, antifungal, and antiviral activities of some flavonoids

Didem Deliorman Orhan, Selda Özgen, Fatma Ergün · Microbiological Research · 2009 · 503 citations

Medicine, Medicinal Chemistry, Pharmacology +12

Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui et al. · Journal of the Science of Food and Agriculture · 2014 · 317 citations · Full text

Agriculture, Biochemistry, Food Science +17

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Vítor Spínola, Joana Pinto, Paula C. Castilho · Food Chemistry · 2014 · 261 citations · Full text

Agriculture, Biochemistry, Food Science +16

Pea pod, broad bean pod and okara, potential sources of functional compounds

Inmaculada Mateos‐Aparicio, A. Redondo, María José Villanueva et al. · LWT · 2010 · 195 citations

Life Sciences, Agronomy, Plant Sciences +17