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The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Food ChemistryBiomanufacturingEdible FilmEdible PackagingPreservative EffectsFood PreservationFood EngineeringPost-harvest PhysiologyFood QualityChitosan FilmCold StorageFood StorageFood SafetyHealth Sciences