Minghai Fu

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Lijun Sun, Jiaojiao Sun, Dongjie� Liu et al. · Food Packaging and Shelf Life · 2018 · 95 citations

Agriculture, Food Science, Food Chemistry +16

Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase

Minghai Fu, Wenxiang Shen, Wenzhe Gao et al. · Bioorganic Chemistry · 2021 · 74 citations

Life Sciences, Biochemistry, Medicinal Chemistry +8

The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions

Lijun Sun, Yi Song, Yujie Chen et al. · Food & Function · 2020 · 57 citations

Life Sciences, Biochemistry, Medicinal Chemistry +5

Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)

E. Roura, Minghai Fu · Animal Feed Science and Technology · 2017 · 48 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

A diarylheptanoid compound from Alpinia officinarum Hance ameliorates high glucose-induced insulin resistance by regulating PI3K/AKT-Nrf2-GSK3β signaling pathways in HepG2 cells

Xuguang Zhang, Aixia Liu, Yuxin Zhang et al. · Journal of Ethnopharmacology · 2022 · 38 citations

Life Sciences, Medicinal Chemistry, Pharmacology +15