Concepedia
Food Engineering Reviews · 2018 · 32 citations · 124 references
Crop EnhancementSustainable AgricultureCrop ProtectionAgricultural EconomicsGrain StoragePublic HealthGrain QualityParboiling Process
124
The Mathematics of Diffusion 2nd edn
Geoff Barton · Physics Bulletin · 1975 · 915 citations
Numerical Analysis, Engineering, Physics +10
Developments in the understanding of starch functionality
Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 403 citations
Food Chemistry, Starch Functionality, Functional Property +4
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
Khalid Gul, Basharat Yousuf, Ashish Kumar Singh et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 327 citations
Food Chemistry, Nutrition, Food Function +7
Effect of milling on colour and nutritional properties of rice
Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations
Food Chemistry, Sustainable Agriculture, Agricultural Economics +4
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Riana Jordão Barrozo Heinemann, P.L. Fagundes, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2004 · 243 citations
Crop Production, Engineering, Nutrient Composition +7