Luíz Mário de Matos Jorge

Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques

Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge et al. · International Journal of Biological Macromolecules · 2023 · 120 citations

Pharmacy, Food Science, Pharmaceutics +13

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro et al. · International Journal of Biological Macromolecules · 2020 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +13

Preparation and characterization of nickel based catalysts on silica, alumina and titania obtained by sol–gel method

Marcelo Kaminski Lenzi, Onélia Aparecida Andreo dos Santos, Luíz Mário de Matos Jorge · Journal of Non-Crystalline Solids · 2006 · 71 citations

Natural Sciences, Chemistry, Materials Science +12

Kinetic, thermodynamic properties, and optimization of barley hydration

Flávia Daiana Montanuci, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Food Science and Technology · 2013 · 69 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Modeling the hydration step of the rice ( Oryza sativa ) parboiling process

Thaisa Carvalho Volpe Balbinoti, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Journal of Food Engineering · 2017 · 62 citations

Agriculture, Agronomy, Crop Sciences +15