Luíz Mário de Matos Jorge

Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques

Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge et al. · International Journal of Biological Macromolecules · 2023 · 100 citations

Edible Packaging, Micro-encapsulation, Gum Arabic +2

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Preparation and characterization of nickel based catalysts on silica, alumina and titania obtained by sol–gel method

Marcelo Kaminski Lenzi, Onélia Aparecida Andreo dos Santos, Luíz Mário de Matos Jorge · Journal of Non-Crystalline Solids · 2006 · 70 citations

Materials Science, Chemical Engineering, Catalytic Application +7

Kinetic, thermodynamic properties, and optimization of barley hydration

Flávia Daiana Montanuci, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Food Science and Technology · 2013 · 67 citations · Full text

Food Chemistry, Engineering, Plant-abiotic Interaction +14

Modeling the hydration step of the rice ( Oryza sativa ) parboiling process

Thaisa Carvalho Volpe Balbinoti, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Journal of Food Engineering · 2017 · 61 citations

Engineering, Hydration Step, Water Resources +5