Flávia Daiana Montanuci

Kinetic, thermodynamic properties, and optimization of barley hydration

Flávia Daiana Montanuci, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Food Science and Technology · 2013 · 67 citations · Full text

Food Chemistry, Engineering, Plant-abiotic Interaction +14

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

Flávia Daiana Montanuci, Tatiana Colombo Pimentel, Sandra García et al. · Food Science and Technology · 2012 · 55 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Shelf Life +14

Effect of time and temperature on the hydration process of barley grains

Flávia Daiana Montanuci, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge · Heat and Mass Transfer · 2014 · 41 citations

Barley Grains, Crop Water Relation, Hydration Process +3

Experimental analysis and finite element simulation of the hydration process of barley grains

Flávia Daiana Montanuci, Camila Augusto Perussello, Luíz Mário de Matos Jorge et al. · Journal of Food Engineering · 2014 · 30 citations

Barley Grains, Engineering, Experimental Analysis +3

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho Barros, Flávia Daiana Montanuci et al. · Ciência Rural · 2018 · 22 citations · Full text

Food Chemistry, Nutrition, Passion Fruit +15