Taís Helena Santos Ribeiro

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Active since

2018

Affiliations

Universidade Estadual de Maringá(Current)

Taís Helena Santos Ribeiro is an author at Universidade Estadual de Maringá specializing in food chemistry, food science, and food texture sensory analysis.

ORCID

Publications per year

2018–2018

Publications

Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria

Jéssica da Mata Rigoto, Taís Helena Santos Ribeiro, Natália Stevanato et al. · Journal of Food Process Engineering · 2018 · 31 citations

Agriculture, Dairy Science, Food Science +16

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho Barros, Flávia Daiana Montanuci et al. · Ciência Rural · 2018 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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