Concepedia

Jéssica da Mata Rigoto

JD

1

Publications

31

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Jéssica da Mata Rigoto is an author at Universidade Estadual de Maringá specializing in food microbiology, biomanufacturing, and food safety.

Top concepts

HealthNutritionProbioticsFood SafetyFood QualityMicrobiologyFood IndustryPublic HealthFood ProcessingFood Technology

Publications per year

2018–2018

1

Publications

1

Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria

Jéssica da Mata Rigoto, Taís Helena Santos Ribeiro, Natália Stevanato et al. · Journal of Food Process Engineering · 2018 · 31 citations

Nutrition, Açaí Pulp, Food Analysis +20

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