Emanuele Joana Gbur Laureanti

Statistics

Publications

Citations

189

H-Index

Active since

2020

Affiliations

Universidade Federal do Paraná(Current)

Universidade Estadual de Maringá

Emanuele Joana Gbur Laureanti is an author at Universidade Federal do Paraná specializing in food chemistry, chemical engineering, and food technology.

ORCID

Top concepts

HealthEngineeringPharmacologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringChemical Engineering

Publications per year

2020–2023

Publications

Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques

Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge et al. · International Journal of Biological Macromolecules · 2023 · 100 citations

Edible Packaging, Micro-encapsulation, Gum Arabic +2

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract

Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Ivisson de Souza Tasso et al. · Journal of Applied Polymer Science · 2021 · 12 citations

Edible Film, Engineering, Industrial Wine Production +17

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