Concepedia

Ivisson de Souza Tasso

ID

Statistics

Publications

2

Citations

89

H-Index

2

Active since

2020

Affiliations

Universidade Federal do Paraná(Current)

Universidade Estadual de Maringá

Ivisson de Souza Tasso is an author at Universidade Federal do Paraná specializing in food chemistry, chemical engineering, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

2

Publications

2

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract

Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Ivisson de Souza Tasso et al. · Journal of Applied Polymer Science · 2021 · 12 citations

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