Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

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Life Sciences, Biochemistry, Plant Biology +17

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang et al. · Food Chemistry · 2009 · 310 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

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Life Sciences, Biochemistry, Molecular Biology +17

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16

Characterization of additional volatile components of tomato

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1971 · 255 citations

Agriculture, Food Science, Food Analysis +15