Miaomiao Yao

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 236 citations

Agriculture, Plant Biology, Plant Sciences +14

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

Fei Shi, Xin Zhou, Qian Zhou et al. · Food Chemistry · 2017 · 110 citations

Agriculture, Biochemistry, Plant Sciences +16

Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear

Fei Shi, Xin Zhou, Miaomiao Yao et al. · Food Chemistry · 2019 · 65 citations

Life Sciences, Biochemistry, Plant Biology +16

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

Man‐Li Luo, Xin Zhou, Huajun Sun et al. · Food Chemistry · 2020 · 57 citations

Agriculture, Genetics, Plant Biology +17

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

Wanying Ge, Yingbo Zhao, Ximan Kong et al. · Food Chemistry · 2020 · 56 citations

Agriculture, Plant Biology, Plant Sciences +17