Huajun Sun

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Huajun Sun, Manli Luo, Xin Zhou et al. · Food Chemistry · 2019 · 87 citations

Engineering, Biochemistry, Botany +10

Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis

Man‐Li Luo, Xin Zhou, Yi Hao et al. · Food Chemistry · 2020 · 68 citations

Biosynthesis, Ester Biosynthesis, Engineering +5

Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears

Yangyang Sun, Huajun Sun, Man‐Li Luo et al. · Postharvest Biology and Technology · 2020 · 55 citations

Food Chemistry, Biochemistry, Physiology +9

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

Wanying Ge, Yingbo Zhao, Ximan Kong et al. · Food Chemistry · 2020 · 54 citations

Plant Physiology, Plant Stress, Fatty-acid Desaturation Efficiency +4

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

Man‐Li Luo, Xin Zhou, Huajun Sun et al. · Food Chemistry · 2020 · 50 citations

Biology, Volatile Ester, Genetics +6