Concepedia

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

Huajun Sun, Manli Luo, Xin Zhou, Qian Zhou, Yangyang Sun, Wanying Ge, Baodong Wei, Shunchang Cheng, Shujuan Ji

Food Chemistry · 2019 · 90 citations · 41 references

DOI

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References

41

ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

Graham Noctor, Christine H. Foyer · Annual Review of Plant Physiology and Plant Molecular Biology · 1998 · 5.7K citations

, , +17

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations

, , +13

Chilling Injury in Plants

James M. Lyons · Annual Review of Plant Physiology · 1973 · 1.4K citations

, , +17

Regulation of proline biosynthesis, degradation, uptake and transport in higher plants: Its implications in plant growth and abiotic stress tolerance

P B Kavir Kishor, Shubhada Sangam, R. Naga Amrutha · Current Science · 2005 · 1.3K citations

, , +17

Antioxidant activities of extracts from selected culinary herbs and spices

Iris Hinneburg, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2005 · 749 citations

, , +14