Concepedia

Shujuan Ji

SJ

92

Publications

4.6K

Citations

44

H-Index

2009

Active since

Affiliations

Shenyang Agricultural University(Current)

Shenyang Normal University

South China Agricultural University

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Shujuan Ji is an author at Shenyang Agricultural University specializing in biochemistry, medicine, and plant physiology.

ORCID

Top concepts

Publications per year

2009–2023

92

Publications

92

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 225 citations

, , +3

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

Qian Zhou, Chao Ma, Shunchang Cheng et al. · Postharvest Biology and Technology · 2013 · 164 citations

, , +8

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

Ximan Kong, Wanying Ge, Baodong Wei et al. · Postharvest Biology and Technology · 2020 · 164 citations

, , +7

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

Qian Zhou, Chunlei Zhang, Shunchang Cheng et al. · Food Chemistry · 2014 · 135 citations

, , +9

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

Ximan Kong, Baodong Wei, Zhu Gao et al. · Plant and Cell Physiology · 2017 · 130 citations · Full text

, , +17

Rows per page

1–5 of 92