Concepedia

Shujuan Ji

SJ

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Publications

94

Citations

4.9K

H-Index

45

Active since

2009

Affiliations

Shenyang Agricultural University(Current)

Shenyang Normal University

South China Agricultural University

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Shujuan Ji is an author at Shenyang Agricultural University specializing in agriculture, fruit physiology, and postharvest physiology.

ORCID

Publications per year

2009–2025

94

Publications

94

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 236 citations

, , +14

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

Ximan Kong, Wanying Ge, Baodong Wei et al. · Postharvest Biology and Technology · 2020 · 171 citations

, , +16

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

Qian Zhou, Chao Ma, Shunchang Cheng et al. · Postharvest Biology and Technology · 2013 · 169 citations

, , +14

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

Ximan Kong, Baodong Wei, Zhu Gao et al. · Plant and Cell Physiology · 2017 · 138 citations · Full text

, , +17

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

Qian Zhou, Chunlei Zhang, Shunchang Cheng et al. · Food Chemistry · 2014 · 136 citations

, , +14

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