Concepedia

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

Anne Porto Dalla Costa, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Simone Hickmann Flôres

Journal of Food Science and Technology · 2017 · 66 citations · 34 references

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34

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 749 citations

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Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

P Stratil, Bořivoj Klejdus, Vlastimil Kubáň · Journal of Agricultural and Food Chemistry · 2006 · 716 citations

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Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

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