Minimally processed beetroot waste as an alternative source to obtain functional ingredients - Concepedia

Concepedia

Publication | Open Access

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

DOI Full Paper Access

63

Citations

34

References

2017

Year

Anne Porto Dalla Costa, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Simone Hickmann Flôres

Journal of Food Science and Technology

EngineeringEnvironmental EngineeringAgricultural WasteBiotechnologyDownstream ProcessingFunctional Food ProductionBeetroot WasteAlternative SourceAlternative Protein SourceWaste ManagementFunctional Ingredients

References

	Year	Citations

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