Anne Porto Dalla Costa

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Active since

2016

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Anne Porto Dalla Costa is an author at Universidade Federal do Rio Grande do Sul specializing in food processing, nutritional sciences, and food composition.

Publications per year

2016–2017

Publications

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

Anne Porto Dalla Costa, Vanessa Stahl Hermes, Alessandro de Oliveira Rios et al. · Journal of Food Science and Technology · 2017 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Carrot Flour from Minimally Processed Residue as Substitute of β‐Carotene Commercial in Dry Pasta Prepared with Common Wheat (<i>Triticum aestivum</i>)

Anne Porto Dalla Costa, Roberta Cruz Silveira Thys, Alessandro de Oliveira Rios et al. · Journal of Food Quality · 2016 · 26 citations

Agriculture, Food Science, Nutritional Sciences +15

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