Concepedia

Influence of multilayer O/W emulsions stabilized by proteins from a novel lupin variety AluProt-CGNA and ionic polysaccharides on d-limonene retention during spray-drying

César Burgos‐Díaz, Xaviera Hernández, Traudy Wandersleben, Tamara Barahona, Cristian Medina, Andrés Quiróz, Mónica Rubilar

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 35 citations · 25 references

References

25

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

Pharmacy, Food Science, Materials Science +11

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Agriculture, Food Science, Food Chemistry +12

Theoretical Analysis of Factors Affecting the Formation and Stability of Multilayered Colloidal Dispersions

David Julian McClements · Langmuir · 2005 · 253 citations

Engineering, Chemical Engineering, Materials Science +17