Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 35 citations · 25 references
Food ChemistryFood ColloidMultilayer O/w EmulsionsIonic PolysaccharidesBiochemistryFood EngineeringFood ProcessingD-limonene RetentionFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences
25
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.3K citations
Food Chemistry, Food Colloid, Micro-encapsulation +5
Food emulsions: principles, practice, and techniques
P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations
Food Chemistry, Food Colloid, Food Engineering +4
Factors affecting retention in spray-drying microencapsulation of volatile materials
Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 362 citations
Materials Science, Food Chemistry, Spray-drying Microencapsulation +15
Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations
Food Chemistry, Food Colloid, Spray Drying +13
Theoretical Analysis of Factors Affecting the Formation and Stability of Multilayered Colloidal Dispersions
David Julian McClements · Langmuir · 2005 · 249 citations