Concepedia

Xaviera Hernández

XH

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2016

Affiliations

Universidad de La Frontera(Current)

Agriaquaculture Nutritional Genomic Center

Xaviera Hernández is an author at Universidad de La Frontera specializing in food engineering, food chemistry, and food technology.

Top concepts

Publications per year

2016–2017

2

Publications

2

Influence of multilayer O/W emulsions stabilized by proteins from a novel lupin variety AluProt-CGNA and ionic polysaccharides on d-limonene retention during spray-drying

César Burgos‐Díaz, Xaviera Hernández, Traudy Wandersleben et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 35 citations

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Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety Alu <i>Prot</i> ‐CGNA <sup>®</sup> ( <i>Lupinus luteus</i> )

César Burgos‐Díaz, José A. Piornos, Traudy Wandersleben et al. · Journal of Food Science · 2016 · 31 citations · Full text

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