Isolation of four phenolic compounds from Mangifera indica L. flowers by using normal phase combined with elution extrusion two-step high speed countercurrent chromatography

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 646 citations

Solvent Extraction, Nutraceutical Ingredient, Nutraceutical Production +17

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 398 citations

Food Chemistry, Brazilian Mango Cultivars, Food Bioactive Compound +13

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 349 citations

Food Chemistry, Mangifera Indica L., Phenolic Compounds +4

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies · 2005 · 334 citations

Food Chemistry, Food Bioactive Compound, Mango Peels +2

Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice

Neelam Makare, S. L. Bodhankar, Vinod D. Rangari · Journal of Ethnopharmacology · 2001 · 260 citations

Mangifera Indica L., Medicine, Immunology +6